Warm Ginger Porridge

This Recipe is: Vegetarian, Vegan, Dairy-free, Gluten-free

Prep Time: 5 minutes

Cooking Time: 15 minutes

Serves: 3

Ingredients:

• 1 cup rolled oats (please note: some oats may contain gluten)
• 2 cups water
• 1/4 cup raisins
• 1/4 cup goji berries
• 1/4 cup sunflower seeds
• 2 teaspoons grated ginger
• 1 tablespoon agave syrup (or honey, brown rice syrup etc)
• Pinch of salt

Directions:

1. Bring water to a boil.
2. Add oats, raisins, goji berries, ginger and a pinch of salt.
3. Reduce heat to low
4. Continue cooking until water is absorbed and oats become nice and creamy (about 7 minutes)
5. Add sunflower seeds and agave
6. Try using rice, soy or nut milk instead of water to make it even creamier!

Add your thoughts and feelings below to the comments section! Did you like the taste of this recipe? Would you make it again? How did it make you feel? Be creative and add different ingredients if you see fit. Most importantly, have fun with it 🙂