Lemon & Garlic Greens

This Recipe is: Vegetarian, Vegan, Dairy-free, Gluten-free

Prep Time: 1 minute

Cooking Time: 3-5 minutes

Serves: 2 or more

Ingredients:

• Any choice of fresh green vegetable (e.g – Bok choy, cabbage, kale, spinach . . . )
• 1-2 cloves garlic crushed or chopped
• 1/2 lemon
• 1 tbsp. Extra virgin olive oil

Directions:

1. Wash the greens well under water.
2. Boil them, steam them or saute them in a pan for 3-5 minutes (they should appear bright in colour and still be slightly crunchy).
3. Drain and place on plate.
4. Pour over olive oil, squeezed lemon and mix in crushed garlic.

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