Deep Roots Saute

This Recipe is: Vegetarian, Vegan, Dairy-Free

Prep Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients:

• 2 burdock roots, cleaned and cut on thin diagonals
• 12-3 carrots, cut on thin diagonals
• 1 tablespoon toasted sesame oil
• 1 tablespoon brown rice syrup or honey
• 3 tablespoons shoyu (soy sauce)
• 1/3 cup water
• ¼ cup toasted sesame seeds

Directions:

1. Place burdock into a frying pan and lay carrots on top.
2. Mix sesame oil, rice syrup or honey, shoyu and water, and pour on top of the vegetables.
3. Bring to a boil, cover and lower the heat to medium for 15 minutes or until all the liquid is gone.
4. Toss with toasted sesame seeds.

 

Add your thoughts and feelings below to the comments section! Did you like the taste of this recipe? Would you make it again? How did it make you feel? Be creative and add different ingredients if you see fit. Most importantly, have fun with it 🙂