Asian Watercress Salad

This Recipe is: Vegetarian, Vegan, Nut-Free

Prep Time: 5-10 minutes

Cooking Time: 0 minutes

Serves: 4

Ingredients:

• 1 bunch washed watercress
• 1 cup carrots, grated
• 1 ½ tablespoons toasted sesame oil
• 2 tablespoons umeboshi plum vinegar (or another type of vinegar!)
• ½ cup baked tofu

Directions:

1. Tear watercress into small pieces.
2. Mix with carrots in a salad bowl.
3. Drizzle sesame oil and vinegar over salad and toss.
4. Dice tofu into bite-size pieces.
5. Serve in individual salad bowls and sprinkle tofu onto each.

 

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