Deep Roots Saute

This Recipe is: Vegetarian, Vegan, Dairy-Free

Prep Time: 10 minutes

Cooking Time: 15 minutes

Serves: 4

Ingredients:

• 2 burdock roots, cleaned and cut on thin diagonals
• 12-3 carrots, cut on thin diagonals
• 1 tablespoon toasted sesame oil
• 1 tablespoon brown rice syrup or honey
• 3 tablespoons shoyu (soy sauce)
• 1/3 cup water
• ¼ cup toasted sesame seeds

Directions:

1. Place burdock into a frying pan and lay carrots on top.
2. Mix sesame oil, rice syrup or honey, shoyu and water, and pour on top of the vegetables.
3. Bring to a boil, cover and lower the heat to medium for 15 minutes or until all the liquid is gone.
4. Toss with toasted sesame seeds.

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