Watermelon Gazpacho

This Recipe is: Vegetarian, Vegan, Dairy-free, Gluten-free

Prep Time: 10 minutes

Cooking Time: 0 minutes

Serves: 4

Ingredients:

• 3 limes, divided
• 1 lb. tomatoes, cut into rough 1″ dice
• 1/2 jalapeño pepper, seeded
• Pinch of cayenne pepper, or more to taste
• 4 1⁄2 lbs. seedless watermelon, rind removed, cut into rough 1″ dice
• Fine sea salt to taste

Directions:

1. Zest two of the limes and juice them to yield 2 tablespoons of juice.
2. In the bowl of a food processor or the jar of a blender, combine the lime juice, lime zest, tomatoes, jalapeño, and cayenne and process to a purée, scraping down the bowl or jar as necessary.
3. Add the watermelon and process to make a chunky purée, scraping down the bowl or jar as necessary (you may have to do this in batches).
4. Cover and refrigerate until well chilled, at least an hour.
5. Add salt and more cayenne to taste.
6. Slice the remaining lime and garnish the soup with it

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