Strawberry Cream

This Recipe is: Vegetarian

Prep Time: 10 minutes

Cooking Time: 0 minutes

Serves: 4

Ingredients:

• 1-2 cups of strawberries (depending on the season 1 mango, peeled and diced can be used instead of strawberries)
• 1/4 cup orange juice
• 1 tablespoon lemon juice
• 1 cup organic whipping cream or carton of soft tofu or large ripe banana
• 1 tablespoon agave nectar (optional)

 Directions:

1. Process first 4 ingredients in a blender.
2. Blend for 1 minute, or until pureed.
3. Pour puree into a medium bowl.
4. Beat whipping cream at medium speed with an electric mixer until soft peaks form. If using tofu or banana whirl in a food processor or blender until smooth and creamy.
5. Fold whipped cream or tofu or banana into strawberry puree, using a knife to swirl in a marbled effect.

Add your thoughts and feelings below to the comments section! Did you like the taste of this recipe? Would you make it again? How did it make you feel? Be creative and add different ingredients if you see fit. Most importantly, have fun with it 🙂