Raw Chocolate Truffles

This Recipe is: Vegetarian, Vegan

Prep Time: 20 minutes (excluding refrigeration)

Cooking Time: 0 minutes

Serves: 25 truffles

Ingredients:

• 1 cup raw cacao powder
• 1 cup cashews or macadamia nuts
• ½ cup maple syrup
• Water (to mix)
• Roll-in ingredients: shredded coconut, chopped nuts, chocolate nibs, raw sugar, cacao powder, ginger, or something else you love

 Directions:

1. Mix cashews in a food processor until a powder, adding enough water to create a thick paste.
2. Add maple syrup to cashews and pulse to process.
3. Add cacao powder. Pulse to process.
4. Refrigerate for four hours or overnight for best results.
5. Form teaspoon-sized balls of dough. Coat balls in your chosen roll-in ingredients!

Add your thoughts and feelings below to the comments section! Did you like the taste of this recipe? Would you make it again? How did it make you feel? Be creative and add different ingredients if you see fit. Most importantly, have fun with it 🙂