This Recipe is: Vegan, Vegetarian, Dairy-Free
Prep Time: 5 minutes
Cooking Time: 0 minutes
Serves: 2
Ingredients:
- 1 bunch of kale (or similar Chinese greens) finely chopped
- 1-2 grated carrots
- 3 cups boiled water
- 1 cup coconut milk
- Slice of ginger (optional)
- Dash of cayenne pepper (optional)
Directions:
- Add greens, carrot and water to a blender and puree very well (about 2 minutes)
- Add coconut milk and blend for 10-15 seconds more
- Serve warm or place in the fridge and serve chilled
- Add a slice of ginger or a dash of cayenne pepper for an added kick!
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