Chinese Vegetable Fried Rice

This Recipe is: Vegetarian, Dairy-free

Prep Time: 5-10 minutes (excluding cooking rice)

Cooking Time: 10 minutes

Serves: 4

Ingredients:

• 1 tablespoon peanut oil (or other oil)
• 1 onion, peeled and diced
• 2 garlic cloves, peeled and minced
• 1-2 eggs beaten
• 1 stalk broccoli, florets
• ¼ cup green peas
• 2 cups cooked long grain brown rice
• 1-2 teaspoons toasted sesame oil
• 3 tablespoons soy sauce
• 1/3  cup water
• 2 spring onions, minced

Directions:

1. Heat 1 tablespoon peanut oil and saute onion and garlic for 1-2 minutes
2. Add eggs and mix until cooked.
3. Add broccoli and green peas for 3-4 minutes.
4. Add sea salt and add cooked rice to the pan.
5. Season with toasted sesame oil, soy sauce and water
6. Cover and steam for 2-3 minutes.
7. Garnish with scallions.

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