Roasted Root Vegetables

This Recipe is: Vegetarian, Vegan, Dairy-Free

Prep Time: 10 minutes

Cooking Time: 25-35 minutes

Serves: 4-6

Ingredients:

• 1 sweet potato
• 2 parsnips or 1 stalk of burdock
• 2 carrots
• 2 turnips or 1 large rutabaga
• 1 daikon radish (or substitute/add in other favorites, like squash)
• Extra virgin olive oil
• Salt and pepper
• Herbs: rosemary, thyme or sage (fresh if possible)

Directions:

1. Preheat oven to 190/375 degrees.
2. Wash and dice all vegetables into bite-sized cubes.
3. Place in a large baking dish with sides.
4. Drizzle with olive oil; mix well to coat each vegetable lightly with oil.
5. Sprinkle with salt, pepper and herbs.
6. Bake uncovered for 25-35 minutes until vegetables are tender and golden brown, checking every 10 minutes to stir and make sure veggies are not sticking.
7. Tip: Any combination of vegetables will work. Roasting only one kind of vegetable also makes a nice side dish.

Add your thoughts and feelings below to the comments section! Did you like the taste of this recipe? Would you make it again? How did it make you feel? Be creative and add different ingredients if you see fit. Most importantly, have fun with it 🙂